Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-06-07 17:48:00 +0000 UTC→2026-06-07 18:14:00 +0000 UTC(26m)
Schedule for Tastemade
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Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-06-08 01:36:00 +0000 UTC→2026-06-08 02:02:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
2026-06-08 01:10:00 +0000 UTC→2026-06-08 01:36:00 +0000 UTC(26m)
Grill'n After Dark
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
2026-06-08 00:44:00 +0000 UTC→2026-06-08 01:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-08 00:18:00 +0000 UTC→2026-06-08 00:44:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
2026-06-07 23:52:00 +0000 UTC→2026-06-08 00:18:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
2026-06-07 23:26:00 +0000 UTC→2026-06-07 23:52:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
2026-06-07 23:00:00 +0000 UTC→2026-06-07 23:26:00 +0000 UTC(26m)
Barbecue: Smoke Out
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
2026-06-07 22:34:00 +0000 UTC→2026-06-07 23:00:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
2026-06-07 22:08:00 +0000 UTC→2026-06-07 22:34:00 +0000 UTC(26m)
Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-06-07 21:42:00 +0000 UTC→2026-06-07 22:08:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
2026-06-07 21:16:00 +0000 UTC→2026-06-07 21:42:00 +0000 UTC(26m)
Grill'n After Dark
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
2026-06-07 20:50:00 +0000 UTC→2026-06-07 21:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-07 20:24:00 +0000 UTC→2026-06-07 20:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-06-07 19:58:00 +0000 UTC→2026-06-07 20:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-06-07 19:32:00 +0000 UTC→2026-06-07 19:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-06-07 19:06:00 +0000 UTC→2026-06-07 19:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-06-07 18:40:00 +0000 UTC→2026-06-07 19:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-06-07 18:14:00 +0000 UTC→2026-06-07 18:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-06-07 17:48:00 +0000 UTC→2026-06-07 18:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
2026-06-07 17:22:00 +0000 UTC→2026-06-07 17:48:00 +0000 UTC(26m)
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