Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
2026-06-30 20:24:00 +0000 UTC→2026-06-30 20:50:00 +0000 UTC(26m)
Schedule for Tastemade
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Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
2026-07-01 00:44:00 +0000 UTC→2026-07-01 01:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2026-07-01 00:18:00 +0000 UTC→2026-07-01 00:44:00 +0000 UTC(26m)
Backyard BBQ Hero
It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.
2026-06-30 23:52:00 +0000 UTC→2026-07-01 00:18:00 +0000 UTC(26m)
Backyard BBQ Hero
Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls Can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!
2026-06-30 23:26:00 +0000 UTC→2026-06-30 23:52:00 +0000 UTC(26m)
Backyard BBQ Hero
Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!
2026-06-30 23:00:00 +0000 UTC→2026-06-30 23:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.
2026-06-30 22:34:00 +0000 UTC→2026-06-30 23:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
2026-06-30 22:08:00 +0000 UTC→2026-06-30 22:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
2026-06-30 21:42:00 +0000 UTC→2026-06-30 22:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy basmati rice and a complex sambal.
2026-06-30 21:16:00 +0000 UTC→2026-06-30 21:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.
2026-06-30 20:50:00 +0000 UTC→2026-06-30 21:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
2026-06-30 20:24:00 +0000 UTC→2026-06-30 20:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-06-30 19:58:00 +0000 UTC→2026-06-30 20:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.
2026-06-30 19:32:00 +0000 UTC→2026-06-30 19:58:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
2026-06-30 19:06:00 +0000 UTC→2026-06-30 19:32:00 +0000 UTC(26m)
Grill'n After Dark
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
2026-06-30 13:02:00 +0000 UTC→2026-06-30 13:28:00 +0000 UTC(26m)
Grill'n After Dark
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
2026-06-30 12:36:00 +0000 UTC→2026-06-30 13:02:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
2026-06-30 12:10:00 +0000 UTC→2026-06-30 12:36:00 +0000 UTC(26m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-30 11:44:00 +0000 UTC→2026-06-30 12:10:00 +0000 UTC(26m)
All Up In My Grill
It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer BBQ classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char siu BBQ ribs.
2026-06-30 11:18:00 +0000 UTC→2026-06-30 11:44:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
2026-06-30 10:52:00 +0000 UTC→2026-06-30 11:18:00 +0000 UTC(26m)
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