Emeril Cooks
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
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Emeril and Chef Shermond Esteen prepare dishes inspired by Shermond's brunch menu.
Emeril celebrates strawberry season with three picnic-ready recipes.
Emeril helps you wake up guests with coffee-inspired recipes!
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril offers some delicious meatless entrees.
Embrace autumn with Emeril's sweet and savory apple recipes.
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonders.
Emeril presents recipes from his New Orleans restaurants.
Join Emeril for a Mexican birthday fiesta!
Emeril prepares coffee-infused recipes.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Jalapeno Crab Dip, Fried Catfish, Crispy Shrimp Burger, Ice Cream Sandwiches
Orange Wine, Goat Cheese Fondue, Fish Soup, Lemon and Lavender Ice Cream
Fillet of Pork with Rosemary-Apple Vinaigrette Seared Diver Scallops with Roasted Red Pepper Paint
Herb-Marinated Olives Olive Tapenade Pasta with Puttanesca Sauce
Vodka-Cured Red Snapper Kicked-Up Pasta Rags with Vodka Sauce Roasted Beet and Smoked Sturgeon Salad
Mesquite-Smoked Caribbean-Style Whole Red Snapper Nola's Smoked Duck Pizza with Brie and Truffle Essence
Fruit Stuffed Rack of Lamb Frozen Citrus Souffle
Asian-Inspired Mussels Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill Lemon Verbena Sorbet
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
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