Fun-loving sisters and grilling experts Maddie and Kiki are back at the BBQ Barn serving up smoky barbecue, bold flavours and bigger personalities. This time, they whip up a wild rice and asparagus salad, spicy beer can jerk chicken, grilled sweet corn and flame-cooked cinnamon sugar donuts.
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Fun-loving sisters and grilling experts Maddie and Kiki are back at the BBQ Barn serving up smoky barbecue, bold flavours and bigger personalities. This time, they whip up a wild rice and asparagus salad, spicy beer can jerk chicken, grilled sweet corn and flame-cooked cinnamon sugar donuts.
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke some craveable ribs, whip up a hearty salad, and grill Jamaican jerk wings!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke bacon from scratch, whip up a melon ball salad, and share the secrets of French toast on the grill!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, smoke tilapia, whip up veggie quesadillas, and grill a chicken sandwich like you've never seen before!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke juicy duck breasts, whip up a Caesar salad, and share the secrets of pizza on the grill!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a whole chicken, whip up summery corn and watermelon sides, and share the wonder that is onion water lamb chops!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they show you how to smoke a meatloaf, make a potato salad that will have everyone asking for the recipe, and grill up savory venison chops!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a beef brisket, whip up some delicious Texas sides, and show you how to smoke a daikon!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke some beautiful scallops, whip up a cheesy, meaty asparagus side, and grill up some delicious buffalo burgers!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a gorgeous lamb shoulder, whip up a simple grated salad, and grill up Jamaican jerk mushrooms!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke salmon to turn it into pastrami, whip up a colorful Caribbean salad, and grill savory rosemary-seasoned pork chops!
Have a cheese lover coming over? Blow their minds with some of Spencer's "grate" barbecued cheese recipes! First up, Spencer chars Brie Cheese to an ooey-gooey perfection and tops it with tart cherries and crunchy walnuts, serving it with crispy grilled crostinis. Next up is a Grilled Steak and Caesar with a twist only Spencer could add - grilled... lettuce! Then, Spencer uses the classic German "hasselback" presentation to stuff chicken breasts with verdant spinach, yummy Swiss cheese and pungent sun- dried tomatoes, grilling them to melty perfection. Finally, Spencer fires up his barbecue to make his Grilled Peaches with Salted Bourbon Caramel, a decadent dessert elevated with creamy Mascarpone and perfectly balances sweet, smoky, and salty flavours.
Onions, green onions, chives, garlic, and leeks are all members of the same fabulous flowering family, Allium! First up? Chef Watts shows us his sweet and smoky Charred Leeks with Romesco add grilled toast and you have your next party appetizer! Next up is a main course. Spencer starts with a juicy grilled pork chop, then adds roasted garlic melted into a balsamic onion chutney to make his out-of-this-world Roasted Garlic Pork Chops. Looking for a crowd pleaser that's easy to make? Spencer has a recipe for that! Chicken Yakitori. He threads skewers with crunchy green onions and tender chicken and caramelizes the yakitori sauce as he grills this tasty dish. Are you ready to drool? Spencer shows us how to make Allium your main dish with Stuffed Vidalia Onions. Loaded with savoury bacon, salty blue cheese and garlic, you'll want to eat this dish for every meal!
Fish. Flaky, flavoursome, and perfect for barbeque. High energy host Spencer Watts tests out his grill with delightfully tender fish dishes.
Barbecuing bananas, that's crazy. Chef Spencer Watts shows us how to grill the delicate, evERS-scrumptious fruit. Bananas.
Grill master Spencer Watts shows us four ways to barbeque a classic. Succulent, tender, mouth-watering ribs.
Matt and the Team prepare BBQ Sunday Dinner with ingredients from the Farmers Market. Herbed Prime Rib, Grilled Pork Chops with Garlic and Herbs, Roasted Root Veggies with Mustard Glaze, and Yorkshire pudding will please friends and family alike!
Matt and his team visit the tennis club and serve up some grilled eats for the club members. Smoked Salmon, Beef Tenderloin with Cherry Sauce, Asparagus with Citrus Butter with a Grand Slam Beet Salad are the perfect match after a long day on the courts
Matt and the team do some extreme grilling for the skateboarders at a local park. The crowd flips for Black Bean Mussels, Prosciutto Wrapped Chicken Breasts Stuffed with Goat Cheese, Smoked Tomato Bruschetta and Smoked Banana Sticks with Rum Butter Glaze.
Welcome to BBQing 101. The team gives the school term a kick start for some rowdy university students. Smoked Pulled Pork with Tangy BBQ Sauce, Spiced up Beer Can Chicken and Chili Yam Fries give these scholars a taste of simple, healthy BBQed food.
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