Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
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Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.
Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.
Jess goes fall turkey hunting with her game warden friend.
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.
At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.
From a chicken hotpot to French-toast crumpets, Jamie proves simple ingredients really can shine.
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Jamie wraps up with a gnarly celeriac skewer & flatbread feast and a hearty spiced cauliflower bake.
Jamie makes eggplant noodles with peanuts and mint and a jam treacle tart with old-school custard.
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