Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
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Chicken Kiev, Duck a l'Orange, Roasted Squab Stuffed with Creole Rice Dressing
Pimento and Bacon Clams, Salt Cod and Lobster Cakes with Roasted Corn Relish and Classic Tartar Sauce, Blueberry Jam and Custard Pie
Crispy Sweetbreads with White Bean Ragout, Braised Veal Cheeks over Creamy Polenta, Stuffed Breast of Veal with Spicy Tomato Sauce and Creamy Pasta
Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew, Venison Meatballs with Pasta Ribbons
Dinner Salad with Honey Mustard Dressing, Sunday Dinner Pork Roast, Kicked-Up Bacon-Cheese Mashed Potatoes, Nutty Green Beans, Strawberry-Cream Angel Food Cake
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce
Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup
Emeril and Voodoo priestesses Brandi and Maggie enjoy a menu inspired by the annual Voodoo Fest in New Orleans: Black-Eyed Pea Jambalaya Ham Hock and Cabbage Soup.
Emeril shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Emeril and Abita CEO Dave Blossman explore a menu inspired by Abita beers: Creole Duck Breast with Beer and Cherry Glaze Bratwurst Cooked in Beer with Apple Sauerkraut.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna
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