Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. He learns how to make lobster rolls served on a jet black bun, cream-filled pastries called lobster tails and perfect pie crust.
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence.
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene.
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries.
Tom heads to Cleveland for comfort food, like Old World-style rye bread and cheesy potato pierogis.
Tom Papa heads home to sunny Los Angeles to celebrate the city's baked gems Vito's Pizza and Canter's Deli.
Tom Papa goes to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene.
Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. He learns how to make lobster rolls served on a jet black bun, cream-filled pastries called lobster tails and perfect pie crust.
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence.
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene.
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries.
Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, SC.
Cafe Vermilionville has New Orleans-inspired Crawfish Beignets and Turtle Soup; a roadside stop.
In Biloxi, Mississippi, it's a must to indulge in all the fresh seafood fished daily from the gulf.
Damaris Philips and Rutledge Wood are sold on Birmingham, Alabama's, Southern hospitality.
A one-of-a-kind Alabama tamale at Acre Culinary.
Damaris Philips and Rutledge Wood shift their food tour into high gear exploring Chattanooga, Tennessee.
Damaris Philips and Rutledge Wood continue their tour in Knoxville, Tennessee.
Country ham biscuit with fried green tomato and red-eye gravy concoction.
Brooks' Sandwich House, a roadside shack that's remained in the family for 45 years.
Rutledge and Damaris enjoy fried oysters in a waffle cone; juicy hen grilled in a beer steam bath.
