America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews
America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.
Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops
Blueberry jam cake; reviewing toasters; gooey butter cake bars.
ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Dan Souza makes Bridget an olive oil cake; Julia and Bridget make baklava at home.
We think afternoon tea is an excellent excuse to whip up a batch of scones or lemon pound cake.
Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.
We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.
Sesame-encrusted tuna; pan-roasted halibut; soy sauce; oven mitts.
In this episode we prepare grilled chicken with a dipping sauce and grilled salmon with a sweet, sticky glaze.
French country classics like chicken with 40 cloves of garlic and chicken Provençal.
We uncover the secrets to beef Burgundy at its best and show you a way to make portions of it ahead of time.
We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair.
Our goal was simple: Stellar versions of bistro classics like French onion soup and baked goat cheese salad.
