Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia's Rockies to pursue grizzly bears. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.
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Steve and Janis Putelis head into the wilds of eastern Washington's Blue Range for an action-packed archery elk hunt. Janis calls multiple bulls into close range, and Steve connects on a once-in-a-lifetime opportunity.
Helen Cho and Brittany Brothers are back for a double episode.
Wildlife biologist Parker Hall hosts Steve in Missouri for a weekend of chasing giant flathead catfish and gray squirrels along the Missouri River.
Helen Cho and Brittany Brothers are back for a double episode. This time around they're hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting journey.
In this Cooking Special, Steve demonstrates how to butcher a whole whitetail deer.
Steve's quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West's steepest and prettiest mountains seeking the colossal buck of Steve's dreams. In part two Steve finds the buck he's been searching for his whole life. The dream is realized and Steve and Ryan feast on a slow cooked roast.
Steve's quest for a giant mule deer buck continues in central Idaho.
Steve is fed up with disrespect for one of the world's most unique game animals-the pronghorn antelope.
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia's Rockies to pursue grizzly bears. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. Steve's lifelong friend, Ronny Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Steve shares simple, delicious cooking methods for doves and pigeons.
Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart's mentor and hunting buddy, joins the crew as they attempt to cut a cat's track and let the dogs loose for a hunt in the deep timber of the Idaho mountains.
In this episode, Steven Rinella steps out of the field and into the kitchen to showcase some of his favorite.
Continuing their adventure in Alaska's interior, Steve, Doug, and Mark push deeper into the caribou migration. With Doug still hoping to take his first bull, the team sets up on a high ridge, watching caribou stream across the landscape. They face grizzly bears, dense fog, and the ever-changing weather of the Alaskan wilderness. As the days pass, they work together to intercept a herd of caribou, knowing their window could close.
Steve heads to the interior of Alaska with his friends Doug Duren and Mark Kenyon for an adventure amidst.
Helen Cho and Brittany Brothers are back for a double episode. This time around they're hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting journey.
In this Cooking Special, Steve demonstrates how to butcher a whole whitetail deer.
Steve's quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West's steepest and prettiest mountains seeking the colossal buck of Steve's dreams. In part two Steve finds the buck he's been searching for his whole life. The dream is realized and Steve and Ryan feast on a slow cooked roast.
Steve's quest for a giant mule deer buck continues in central Idaho.
Steve is fed up with disrespect for one of the world's most unique game animals-the pronghorn antelope.
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia's Rockies to pursue grizzly bears. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.
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