Chefs A' Field

Acclaimed series returns with "green cuisine," showcasing chefs exploring sustainability & fresh ingredients. We meet a paraplegic farmer who has little patience for sympathy, but a big heart for earth friendly produce. Chef Philippe Boulot is grateful for the impeccable ingredients Gilmer grows. The farmer, chef, and daughter roll through the fields selecting ingredients for one of Portland's best restaurants. Chef Boulot shows off his cuisine with daughter‐ and favorite sou-chef, as apprentice.