Julia at Home
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
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Julia makes beef tenderloin, an arugula and endive salad and chocolate pots de crème.
Julia makes lasagna in a cast iron pan, bagna cauda, salad, and amaretto ice cream.
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
The Parisian dessert Paris-Brest; review of burr grinders.
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles.
Seafood fra diavolo; salmon piccata; roasted garlic-Parmesan bread; grocery store tips.
Celebrate spring: Butterflied lamb with spices, myriad lemon uses, and secrets to juicy poached chicken.
Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.
Making sticky buns at home; water roux; almond butter; reviewing waffle irons.
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.
Julia makes sautéed chicken, rice, broccoli, and a pumpkin snack cake.
Grill-roasted pork loin with French potato salad; Dijon mustard.
In this episode, we take a look at a couple of our favorite egg dishes, scrambled eggs and omelets.
We set out to lighten up two comforting classics, mac and cheese and chicken Parmesan.
We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.
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