Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-06-25 15:38:00 +0000 UTC→2026-06-25 16:04:00 +0000 UTC(26m)
Schedule for Tastemade
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Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-06-25 17:48:00 +0000 UTC→2026-06-25 18:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-25 17:22:00 +0000 UTC→2026-06-25 17:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-06-25 16:56:00 +0000 UTC→2026-06-25 17:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-06-25 16:30:00 +0000 UTC→2026-06-25 16:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb and chicken kebabs with chef Vivek Surti.
2026-06-25 16:04:00 +0000 UTC→2026-06-25 16:30:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-06-25 15:38:00 +0000 UTC→2026-06-25 16:04:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-06-25 15:12:00 +0000 UTC→2026-06-25 15:38:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-06-25 14:46:00 +0000 UTC→2026-06-25 15:12:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-06-25 14:20:00 +0000 UTC→2026-06-25 14:46:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-06-25 13:54:00 +0000 UTC→2026-06-25 14:20:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
2026-06-25 13:28:00 +0000 UTC→2026-06-25 13:54:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
2026-06-25 13:02:00 +0000 UTC→2026-06-25 13:28:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
2026-06-25 12:36:00 +0000 UTC→2026-06-25 13:02:00 +0000 UTC(26m)
Barbecue: Smoke Out
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
2026-06-25 12:10:00 +0000 UTC→2026-06-25 12:36:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
2026-06-25 11:44:00 +0000 UTC→2026-06-25 12:10:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food.
2026-06-25 10:52:00 +0000 UTC→2026-06-25 11:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
2026-06-25 10:00:00 +0000 UTC→2026-06-25 10:52:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-06-25 09:35:00 +0000 UTC→2026-06-25 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-06-25 09:10:00 +0000 UTC→2026-06-25 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-06-25 08:45:00 +0000 UTC→2026-06-25 09:10:00 +0000 UTC(25m)
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