Melvyn's culinary journey culminates to a homecoming this week- Singapore. In this city where he grew up, Melvyn hopes to rediscover the history and culture through two very important groups of Singaporeans- the Peranakans and the Eurasians. They represent the multi-ethnic past and present of the nation.
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The team are in Clondalkin in Dublin, where Lisa and John share a modest three bed terraced home with seven of their nine children.
Chris, Jo and Alice are very active seventy somethings. Will Jo's Venetian style pasta or Alice's Thai chicken curry make the biggest impression on Chris?
We're visiting an established estate in the Stellenbosch Winelands that boasts classical cave vernacular architecture.
In this episode we cover the Las Vegas popup in Times Square, a look at Monaco, the 45 years of the Land Rover and the Red Bull Jump and Freeze.
In this episode we look at the Peninsula Chicago, changes in the Chinese travel industry, Shang Xia in Shanghai, fashion innovation in the middle east, Jaguars new 16MY XJ in Mumbai and the balloon festival.
We step into the home of Justice Mukheli. We give you tips to upgrade your bedroom and then Karen from Home Studio, shows us an interior she recently designed.
Funky chef, Melvyn Lee, begins his culinary journey in Pampanga, Philippines. Known as the culinary centre of the Philippines, Pampanga is the place to go for foodies. Here, Melvyn visits two very different families- a celebrity artist, and a tribal chief, and experiences the Filipino life and cuisine in a whole new light.
Sofie Kehdi heads to the island of Ambergris Caye, Belize to help a friend and former client, actress and choreographer Zuzana Marosová. As a public figure, Zuzana craves privacy in her personal time and is looking for a relaxing space to unwind with her children.
Unfortunately for Rosa, she isn't seeing the benefits of moving to a town around Cambridge. Steve's got some neat ideas, but will they be able to convince Rosa? This episode features the last two of four properties, as well as the reveal of which house the clients decide to purchase.
Madeleine is 10. She is a smart, active girl who enjoys playing soccer, beading, reading and playing with her friends. She rejects girly norms, the colour pink and all things frilly. She is an active member of her school's eco club. Her bedroom is the old master bedroom of the house and it needs updating. They haven't touched it since she was 2 years old when her Mom painted some murals on the walls.
Nadine and Jacques are a young, unmarried couple (they also have a wiener dog named Sasha). They purchased an 1886 row house in Summerhill in 2005 and they love the old character of the house. Jacques grew up in Italy and Nadine in Montreal. They run their business out of their home. They like to entertain and find there isn't enough seating for all of their guests.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
In episode 1 of Duncan's Thai Kitchen, Duncan travels to the white sandy beaches that line the gulf of Thailand, and visit the bustling night markets in Hua Hin and Chantaburi.
Chris, Jo and Alice are very active seventy somethings. Will Jo's Venetian style pasta or Alice's Thai chicken curry make the biggest impression on Chris?
Melvyn's culinary journey culminates to a homecoming this week- Singapore. In this city where he grew up, Melvyn hopes to rediscover the history and culture through two very important groups of Singaporeans- the Peranakans and the Eurasians. They represent the multi-ethnic past and present of the nation.
Will Vicky find the forever home of her dreams? This episode features the last two of four properties, as well as the reveal of which house the clients decide to purchase and special appearances by guest agent Jasmine Xuereb and mortgage broker Paul Meredith.
Sam's Mom, Colleen Pynn hasn't had the time to re-decorate her home. She has been in this house for 14 years and she's always liked it just the way it is. But over the past few years, she's started to softy ask Sam about re-designing her kitchen. Colleen is one of the "greenest" people we've had on the show so far (so it's no surprise that sustainable design is important to her daughter).
Chetna and Bhups have moved around a lot. They've live in L.A., Britain and Asia. In January 2009, they bought a house and settled in Canada. Because they have been moving around a lot, they haven't had a change to collect heirloom pieces. They want their living/dining space to reflect their personalities and feel like it's been decorated over time - as if they added pieces as they found them.
In the 10th and final episode, Duncan cooks sukiyaki hot pot in the southern City of Hat Yai before scooting off to present a 5 star Thai inspired master class.
Early morning local coffee and Yum Cha in the stunning town of Nakhon Si Tammerat before Duncan takes you along Mountain Rivers cooking local yellow fish curry.
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