Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
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Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
In this episode Tony travels to the lesser-known, North Eastern Coast of Jamaica. White sandy beaches and a cool breeze with a tropical umbrella drink in hand is usually the perception of island life.
In this episode of Parts Unknown Tony explores a few of the many faces of Miami. Chef Michelle Bernstein takes Tony out to an authentic Cuban breakfast and a late-night dinner at a gas station café in Doral.
Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.
A country of only six million people where a vast percentage of the land is steaming hot jungle or a huge scrub desert known simply as The Chaco. This is one of the least known nations in the world.
Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a cast of Mississippians enjoying the diverse foodways and embracing the traditional and contemporary music worlds.
This unique episode looks closely at the “other” Massachusetts far away from the blue blood getaways of Nantucket or the urban sprawl of Boston that most people know so little about.
Tony heads back to his much-beloved Salvador, Brazil. The ever-present street festivals and the famous Carnival parade begin with sitting down with a local artist in the streets of the historic Pelo.
The first time Tony visited Beirut, it didn't end well. Now Tony is back in Beirut, where all the world's troubles and all the world's good comes together to form a city like no other.
Tony visits Andalucia during Semana Santa – Holy Week – a time filled with great pageantry and excitement. Tony's longtime DP, Zach Zamboni, currently lives in Granada with his fiancée, Fuen Sanchez.
Roy Choi's food reflects a new American idea of "natural" fusion. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.
Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food, and the music of anti-Qaddafi rapper expats.
Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman. Whatever your need, whatever bad behaviour you'd like to display Las Vegas is the place that will allow it... for a price.
In this episode of Anthony Bourdain: Parts Unknown, Tony travels to Madagascar, a place that outsiders understand surprisingly little about.
Israel, the West Bank and Gaza are three locations Tony has never travelled to before.The intense and fraught relationship between these places is hard to understand but Tony will attempt to delve into the lives of those who live here, through their food.
Tony explores the other Hawaii, the one that those eight million tourists don't see when they come to the islands. He discovers the fabric of a true cultural mixing pot.
In this episode of Parts Unknown, we first visit the city of Glasgow, then we head north into the Scottish Highlands.
Tony travels to Shanghai. Forget the antiquated views you might hold about a communist-run, creativity-devoid State of androids. The modern China is a vibrant, dynamic monument to capitalism.
Detroit holds a unique place in American history. Few cities have seen such a dramatic rise and fall from economic boom to disparity. Tony explores the past, present and future of the Motor City.
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