Essence of Emeril

Veal piccata; chicken marsala; poached apricots; champagne sabayon.

26 Nov 19:30 → 20:00 (30 min)

Emeril Tailgates

Celebrate Cleveland's roots with a Polish-inspired tailgate menu.

26 Nov 19:00 → 19:30 (30 min)

Essence of Emeril

Creole mustard and herb-wrapped beef tenderloin; zucchini and yellow squash tians.

26 Nov 18:30 → 19:00 (30 min)

Essence of Emeril

Bernard's southern cooked greens; corn bread; dirty rice; southern fried chicken.

26 Nov 18:00 → 18:30 (30 min)

Essence of Emeril

Morel and fiddlehead fern ragout; sauteed baby leeks with apple-smoked bacon; kicked-up stuffed morels; sauteed sugar snaps.

26 Nov 17:30 → 18:00 (30 min)

Essence of Emeril

Emeril's favorite veal chops; mascarpone gelato with balsamic-macerated strawberries.

26 Nov 17:00 → 17:30 (30 min)

Emeril Live

Sand dabs meuniere; sole veronique; stuffed turbot provencal.

26 Nov 16:00 → 17:00 (1h00m)

Emeril Cooks

Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.

26 Nov 15:30 → 16:00 (30 min)

Emeril Live

Chicken liver pate; warm nut-encrusted cheese salad with bacon lardons; bouillabaisse.

26 Nov 14:30 → 15:30 (1h00m)

Emeril Tailgates: The Postseason

This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.

26 Nov 14:00 → 14:30 (30 min)

Emeril Live

Crabmeat asparagus salad; roasted chicken with lemon herb sauce; vanilla crème brûlée.

26 Nov 13:00 → 14:00 (1h00m)

Essence of Emeril

Orange pumpkin soup; Hilda's roasted pumpkin seeds; pumpkin and corn fritters.

26 Nov 12:30 → 13:00 (30 min)

Essence of Emeril

Roasted eggplant muffuletta; panini; kicked-up tuna melt.

26 Nov 12:00 → 12:30 (30 min)

Essence of Emeril

Pork and chorizo burger with green chile mayonnaise; Mexican grilled corn with cheese; baked beans.

26 Nov 11:30 → 12:00 (30 min)

Essence of Emeril

Filet of beef with crabmeat crust; chicken-fried steak with fried oysters and cream gravy.

26 Nov 11:00 → 11:30 (30 min)

Essence of Emeril

Cold cucumber soup; swordfish kebabs with fresh herb pesto sauce; green vodka cooler.

26 Nov 10:30 → 11:00 (30 min)

Emeril Live

Wild Boar and Foie Gras Terrine, Grilled Rabbit Sausage over Stewed White Beans.

26 Nov 09:30 → 10:30 (1h00m)

Emeril Live

Classic Fondue, Leeks Rosti, Zurich Veal.

26 Nov 08:30 → 09:30 (1h00m)

Emeril Tailgates

A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.

26 Nov 08:00 → 08:30 (30 min)

Emeril Tailgates

Honoring Wisconsin, the cheese capital of the US, by making cheesy beer dips and soft pretzels.

26 Nov 07:30 → 08:00 (30 min)