Martha Cooks
Martha and her guest show viewers everything they need to know about lobster.
Martha and her guest show viewers everything they need to know about lobster.
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Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
Martha harvests a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha's green drink.
Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha makes a steakhouse dinner: martini, clams, porterhouse steak, creamed spinach.
Martha makes one-pot meals: stove clambake, shrimp risotto, poached cod, arroz con pollo.
Martha makes greens: sorrel soup, pasta with sardines and greens, chard frittata.
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha bakes impressive chocolate desserts: s'mousses, peanut butter tart, ice cream cake.
Martha bakes breakfast pastries: pear-frangipane, brown-butter swirl, jam croustades.
Martha bakes adorned cakes: naked berry chiffon, caramel chiffon, woodland stump.
Martha bakes cakes: oat roulade, chocolate buckwheat torte, zucchini-almond cake.
Martha bakes bread and rolls: parker house rolls, wheat pita bread, molasses-oat bread.
Martha bakes yeasted breakfast favorites: hot cross buns, whole-wheat bread, monkey bread.
Martha bakes with unique flours: herb quiche, muesli coffee cake, savory quick bread.
All-Purpose Soil Mix, Custom Pre-Packaged Soil, Wave Hill's Alpine House
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