Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
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Martha prepares ground meat: meatloaf, giant meatballs, pork sausage with Pat LaFrieda.
Martha makes French bistro classics: lamb navarin, Nicoise salad, croque monsieur.
Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha makes a steakhouse dinner: martini, clams, porterhouse steak, creamed spinach.
Martha makes one-pot meals: stove clambake, shrimp risotto, poached cod, arroz con pollo.
Martha makes greens: sorrel soup, pasta with sardines and greens, chard frittata.
Martha bakes crackers and flatbreads: Julie's flatbread, thyme crackers, cheddar bites.
Martha bakes French classics: macaron, Paris-Brest, madeleines, Breton butter cake.
Martha bakes puddings: Kris Kringle bread, chocolate pots de creme, cranberry, lemon.
Martha bakes tarts and tartlets: apple tarte tatin, chess tart, lemon meringue tartlets.
Martha bakes celebration cakes: genoise, orange-almond wedding, chocolate-rum roulade.
Martha bakes adorned cakes: naked berry chiffon, caramel chiffon, woodland stump.
Chef Lazaro Perez joins Martha to cook a fiesta-inspired menu.
Martha makes homemade ice cream with Van Leeuwen co-founder, Ben Van Leeuwen.
Martha prepares a brunch menu with cocktails.
Martha dines at award-winning Korean restaurant NARO and meets with Chef Nate Kuester.
Martha visits Italian restaurant Il Buco Alimentari with Chef Justin Smillie.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
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