Jacques Pepin: Heart & Soul
Mexican-inspired hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera.
2025-12-28 22:29:17 +0000 UTC→2025-12-28 22:57:40 +0000 UTC(28m)
Schedule for PBS Food
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Jacques Pépin
Flavors Sauteed Shrimp Potato and Escarole Salad Pork Carrots Phyllo Tart.
2025-12-28 22:57:40 +0000 UTC→2025-12-28 23:26:02 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Mexican-inspired hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera.
2025-12-28 22:29:17 +0000 UTC→2025-12-28 22:57:40 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' granddaughter helps make fresh butter for a tartine de confiture.
2025-12-28 22:00:56 +0000 UTC→2025-12-28 22:29:17 +0000 UTC(28m)
Jacques Pépin
Gloria's favorites -- herbed omelet with shrimp and rice pudding with dried cherries.
2025-12-28 21:32:34 +0000 UTC→2025-12-28 22:00:56 +0000 UTC(28m)
Jacques Pépin
Jacques' granddaughter helps him prepare stuffed tomatoes and chocolate-pistachio brittle.
2025-12-28 21:04:11 +0000 UTC→2025-12-28 21:32:34 +0000 UTC(28m)
Jacques Pépin
Jacques dedicates dishes to his wife Gloria, including corn fritters with smoked salmon.
2025-12-28 20:35:52 +0000 UTC→2025-12-28 21:04:11 +0000 UTC(28m)
BBQ With Franklin
Explore the building blocks of BBQ: wood and fire.
2025-12-28 20:07:34 +0000 UTC→2025-12-28 20:35:52 +0000 UTC(28m)
BBQ With Franklin
Take a BBQ tour of chicken and regional sauces.
2025-12-28 19:39:08 +0000 UTC→2025-12-28 20:07:34 +0000 UTC(28m)
BBQ With Franklin
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
2025-12-28 19:12:46 +0000 UTC→2025-12-28 19:39:08 +0000 UTC(26m)
BBQ With Franklin
Learn the steps that go into a whole hog cook, from snout to tail.
2025-12-28 18:44:11 +0000 UTC→2025-12-28 19:12:46 +0000 UTC(28m)
BBQ With Franklin
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
2025-12-28 18:15:31 +0000 UTC→2025-12-28 18:44:11 +0000 UTC(28m)
BBQ With Franklin
See why for good BBQ, you need a good BBQ pit.
2025-12-28 17:47:13 +0000 UTC→2025-12-28 18:15:31 +0000 UTC(28m)
BBQ With Franklin
Cook "cowboy style" with direct heat and meat.
2025-12-28 17:18:54 +0000 UTC→2025-12-28 17:47:13 +0000 UTC(28m)
BBQ With Franklin
See what happens when 3 chefs turn leftover brisket into something unexpected.
2025-12-28 16:52:18 +0000 UTC→2025-12-28 17:18:54 +0000 UTC(26m)
The French Chef
Julia Child creates lamb shaslik, chicken shish kebab and scallops en brochette.
2025-12-28 11:02:33 +0000 UTC→2025-12-28 11:35:11 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2025-12-28 10:33:39 +0000 UTC→2025-12-28 11:02:33 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2025-12-28 10:04:46 +0000 UTC→2025-12-28 10:33:39 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2025-12-28 09:35:52 +0000 UTC→2025-12-28 10:04:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2025-12-28 09:07:00 +0000 UTC→2025-12-28 09:35:52 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
2025-12-28 08:38:05 +0000 UTC→2025-12-28 09:07:00 +0000 UTC(28m)
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