Essence of Emeril
Sopa de plantains with smoked shrimp and black bean salsa; Cuban style beef and plantain pie; mojito cocktail.
Sopa de plantains with smoked shrimp and black bean salsa; Cuban style beef and plantain pie; mojito cocktail.
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Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Caramelized roasted skillet pork chops with Steen's syrup marinade; smoked gouda cheese macaroni.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Mrs. Hay's stuffed chicken wings with hoisin sauce; crawfish dumpling with ginger soy dipping sauce.
A boiled dinner is based on the classic french dish.
Sopa de plantains with smoked shrimp and black bean salsa; Cuban style beef and plantain pie; mojito cocktail.
Harriet's charoset; creole farfel kugel; Passover brisket.
Oysters Bienville; Emeril's oyster Rockefeller soup with crispy Gruyère croutons; oysters on the half shell with hot sauce sorbet.
Lasagna bolognese; grilled vegetable lasagna with puttanesca sauce and pesto oil.
Oreo pie; Mississippi mud cake; frozen Bananas Foster ice cream pie.
Caribbean-style oxtails; arroz con pollo; applesauce glazed pork loin with parsnips and turnips.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Texan style tailgate, impress your guests with my take on the state's faves.
Emeril's grilled cheese sand-witch, spooky boo cupcakes; black cat cookies.
Learning the correct cookware to use; stir-fried squid with chili sauce; sirloin steak fajitas.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Emeril's Antipasto Platter, Grilled Prawns, Sicilian Chicken Salad.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
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