Martha Bakes
Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.
Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.
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Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.
Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.
Puff pastry; ginger.
Cheesecake with apricot finish; chocolate cream tart; Atlantic Beach tart.
Three common stocks -- chicken, beef and vegetable.
Simple vegetable side dishes include steamed spinach and sautéed broccoli rabe.
Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.
Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.
Chefs prepare pasta; nursery in Vancouver, British Columbia.
Potting-shed-window shelves; workbench; twine rack; sautéed sweetbreads; Lunaform pottery; fruit sorbet; French butter cookies.
Hot, spiced grape juice; special-effects makeup; house of horror; Halloween ideas.
Carrot cupcakes; autumn-harvest soups; herb wreath; making kielbasa; arranging flowers.
Decoupage; chips and dips; Habitat for Humanity; applesauce snake cake; votive candles.
Designer Antony Todd; wedding invitations; wedding favors; postage stamps.
Sarah Leah Chase; The Coach Farm; cheese authority Laura Werlin; crème fraîche ice cream.
Organic produce garden; stocked pantry; snowdrift marigolds; lobster salad; table settings.
Mexican foods; novelty geraniums; vintage tablecloths; cherry clafouti.
Puff pastry using only four ingredients; cream puffs, éclairs, profiteroles and cheesy gougères.
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies.
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes.
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