America's Test Kitchen
Three cup chicken; firm tofu; smashed cucumbers.
Three cup chicken; firm tofu; smashed cucumbers.
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Stuffed portabello mushrooms; lemon and basil pasta; apple and radicchio salad; almond cake.
Fried chicken; Swiss chard macaroni and cheese; celery root and apple slaw.
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.
Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
Jitto's-style steak bombs; types of squash; origins of different sandwich names; eggplant spuckie.
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia shows us how to cook millet cakes, braised winter greens, and a savory bread pudding.
Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; barbecued spareribs.
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
Lan demonstrates how to master pâte à choux at home; Lisa and Hannah share their full guide to food processors
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.
Egg roulade; roasted potatoes; rosemary olive biscuits; spicy tomato jam.
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