A trio of daughters running a Montreal bakery see bills piling up and work load increasing their dream of running a profitable family business is hanging by a thread Steve steps in to transform their menu and throw them a lifeline.
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The cooks try to think outside the box to create a dish from Rob Feenie's fridge making sauce the star in a restaurant-worthy dish for the $10,000 win.
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
When crowd-pleasing tacos fall apart, a cook's future is on the line Michele Forgione's fridge is opened up to reveal 'Nduja.'
The power of an ingredient should never be underestimated, and the cooks feel it when working with speck in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Anise-flavored Chräbeli in whimsical shapes jam-filled Linzer cookies Pfeffernüsse flavored with warm spices.
Maple cream sandwich cookies chocolate chip cookies oatmeal raisin cookies.
On the cooking ability scale from one to ten, Melissa is a self-described negative ten. This flight attendant and pregnant mother's chicken specialty once sent her husband to a specialist.
At 35, Aaron needs to learn to cook soon, or risk being single forever.
Carlie needs to learn how to properly cook meat for a dinner party.
Zain goes from obliterating an omelette to blitzing an upscale restaurant.
A working mother feels insecure in the kitchen but will have to create a feast for her family.
Chef Christine Cushing tries to transform culinary disasters into competent cooks.
Chef Christine Cushing tries to transform culinary disasters into competent cooks.
Max attempts to prove to his fiancée that he can hold his own in the kitchen.
Simone is hopeless in the kitchen and after a lesson in cookies, she's got to cook for her family.
A vegetarian who eats nothing but takeout ends up in a baking battle in a high-end restaurant.
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