Bizarre Foods: Delicious Destinations
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
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Tender ribs; meaty deep dish pizza; strawberry filled donut.
Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.
Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.
Anthony visits the stunning Four Seasons Maui Resort in Hawaii.
Anthony visits the One and Only Palmilla Resort in San Jose del Cabo.
Anthony goes behind the scenes of the world-famous Atlantis Resort in the Bahamas.
Anthony visits the state-of-the-art Aria Resort and Casino on the Las Vegas Strip.
Anthony is in Connecticut at Winvian Farm, a resort with homemade honey.
Anthony is at The Palace Hotel in New York tasting a 100-year-old whiskey.
Anthony visits the beachfront, pet-friendly Hotel del Coronado in Southern California.
Anthony opens the royal family's secret safe at Greenbrier Resort in W.Va.
Fire rescue and hazmat is on high alert when fuel spills in a hanger.
Air Force One is arriving any second and M.I.A. is dealing with a car crash and a swarm of bees.
A baggage thief is runs a riot in the M.I.A.; law enforcement agencies try to identify the thief.
A security threat triggers a SWAT response; a mob of 600 unruly passengers test the limits.
A rollover accident sparks a mystery; K-9 unit finds a stash of cocaine.
A loaded gun puts M.I.A. on high alert; a money-sniffing dog finds a stash of cash.
Adam tries Hawaiian style hot dogs and coaches a Hawaiian mother in a Moose Omelet Challenge.
Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.
Adam tries the best cuts from cattle country and then coaches a DJ through the Pig Wing challenge.
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