In the "Juk" episode of Tales of Hansik, we learn about juk, or Korean-style porridge, the first food to be made from grains in Korea. We discover their types, their history, the benefits of juk, and the ways in which juk is served.
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A number ticket system is built and the kitchen thrives with awesome service. Kimchi is here, too!
"We need to take a break." The Youn family is in panic as customers rush in and orders are piled up.
Record breaking sales! Youn's Kitchen stands proud as a Korean restaurant. LA galbi is on its way!
When Koreans are preparing for a big event or have just completed the feat, they replenish their energy with meat. The most popular types of meat are beef, pork, and chicken, and each has a special place in the Korean cuisine. Beef has always been considered a precious food. Cattle symbolized strength and endurance, and in agricultural societies, they were the most important asset of a family.
In the "Juk" episode of Tales of Hansik, we learn about juk, or Korean-style porridge, the first food to be made from grains in Korea. We discover their types, their history, the benefits of juk, and the ways in which juk is served.
For thousands of years, Korean cuisine has centered on a table of rice and side dishes made of grains and vegetables. Arirang TV's "Tales of Hansik" introduces the secrets of Korean cuisine, now attracting global attention as healthy slow food.
Youn's Restaurant introduces a new hit: crispy seafood pancake and flamingo tube!
Before heading to Cancún, the trio faces unexpected flight cost surge and baggage fees.
Baek Jong-won explores Chengdu's spicy Sichuan cuisine and tea culture!
Baek Jong-won explores Harbin's history and street food, from dumplings to spring rolls!
Baek Jong-won explores Fukuoka's seafood, ramen, street food, and home dishes!
Gourmet Queens Youngja & Seri's Healing Food Tour: Off to Cheongdo & Jirisan Delights!
A busy day with a full house, new menus, and challenges for staff and guests.
Enjoy Korean foods made with seasonal ingredients and beautiful mountain scenery.
Learn about Korean feasts and enjoy traditional foods made with rice cakes.
Discover must-eat spots and popular restaurants in Seoul and Gyeonggi Province.
Dive into the world of doenjang, an essential part of Korean cuisine in Korea.
Explore the world of tteok, the key ingredient in tteokbokki.
Take this opportunity to learn about the history and taste of kimchi in this episode!
Discover the charms of local cafes and their popular desserts from past to present.
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