Europe's Greatest Train Journeys
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
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Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
George Kalivas goes on a mission to set the record straight about where to find the best pies.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
Cantinas have historically been bars that act as men's clubs where men come together to drink.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
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