Actor and director Jordan Spiro (Ozark, Night Comes On) spent childhood vacations with her family in New Orleans. For Spiro, the city's heritage as the birthplace of jazz is reflected in its mélange of arts and food culture that always feels fresh, inviting, and joyous, even after a lifetime of visits. “There's this ‘all senses on overload' side to New Orleans that takes my breath away every time.”
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A cross-country adventure through the musical heritage of America and the cultural cities where America's music was born.
John goes skijoring for the first time, then stops by the Idaho Sled Dog Challenge,
Eric travels to the mountain towns of Durango and Telluride, Colorado to explore the backcountry by ski, snowshoe, and ice axe.
Eric explores Utah's breathtaking slot canyons on a multi-day backpacking adventure.
The Sorted guys go head to head in a street food fusion battle in Texas' BIGGEST city, Houston. Who will come out on top?!
Chef Ben and the gang arrive in Texas' BIGGEST city, Houston. With new challenges in store, will they level the leaderboard?
Chef Ben and the guys continue their Texas adventure in San Antonio, with a quick stop in the coastal city of Corpus Christi.
Chef Ben and his three foodie friends are on a mission to explore the BIGGEST and BEST food in Texas through a series of food challenges. They begin their journey in San Antonio, home to Big Lou's huge 62 inch pizza.
Musicians Foy Vance and Laetitia Sheriff head to the US to discover some of the country's most iconic cities.
We learn the kite ballet and soar to new heights at the annual kite-festival in the blustery sea-side town of Morro Bay.
Dylan explores the world of Hatch chilis and meets the farmers and community in this New Mexico valley known for bringing these unique peppers to life - one tingly, tasty, spicy bite at a time.
One day each year in Fayetteville, West Virginia, scores of people throw caution to the wind and jump off a 876' bridge into the Gorge below.
Actor and director Jordan Spiro (Ozark, Night Comes On) spent childhood vacations with her family in New Orleans. For Spiro, the city's heritage as the birthplace of jazz is reflected in its mélange of arts and food culture that always feels fresh, inviting, and joyous, even after a lifetime of visits. “There's this ‘all senses on overload' side to New Orleans that takes my breath away every time.”
Raheim Robinson meets up with his buddy Clark Robinson (and no, they're not related) to see if their shared passion for outdoor adventures will endure three climates across three Counties in three days.
Touring Delaware, Raheim pushes Tatyanna to her limits above the trees before coming back to the ground to get a little history lesson and a fantastic local brew. And in this episode of firsts, Raheim is on his own to catch some waves.
Near Colorado National Monument, Raheim teaches amateur weightlifter Jaime how to leverage her strength on the Millennium Falcon, a red sandstone overhang. In Rabbit Valley, they rip through epic desert trails on off-road vehicles.
Ken Whiting travels to Juneau, Alaska to paddle with whales, bears, glaciers and icebergs on a multi-day sea kayaking adventure.
Ken Whiting explores the rivers, lakes and caves around Lake Guntersville, Alabama by kayak.
A team of modern day explorers take an off-trail adventure through the national parks of the USA, showing the awe-inspiring beauty found within America's most legendary outdoor playgrounds.
Tyler and Monica dive back into Virginia Beach's vibrant food scene to build the ultimate cheat meal for George Culver, the food-loving force behind the popular @iheartfoodvb. From the tropical vibes at Moxy Virginia Beach to the game-filled hangouts at Beachside Social, and the delightful flavors of Oh Mochi, De Rican Chef, and Belvedere South, they pull out all the stops to craft a meal that's as unforgettable as it is indulgent!
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