MeatEater

Steven Rinella joins Jean-Paul Bourgeois and Ronnie Collins in Louisiana‚ Mississippi Delta for a duck hunt. Surrounded by the unique landscape of the Delta, they target multiple duck species. After a successful hunt, the team returns to camp, where Jean-Paul prepares a traditional Cajun meal featuring the day‚ catch. Experience the cultural tradition of turning fresh game into flavorful, local dishes like duck gumbo and crawfish boil.