Emeril Live
Bittersweet chocolate tart with coconut ice cream, dirty rice pudding and lemon ricotta cheesecake.
Bittersweet chocolate tart with coconut ice cream, dirty rice pudding and lemon ricotta cheesecake.
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Emeril gives the bride away and makes dinner at a Las Vegas wedding.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Bittersweet chocolate tart with coconut ice cream, dirty rice pudding and lemon ricotta cheesecake.
Shrimp stock; shrimp and grits; sweet corn relish; Huguenot torte.
Fresh orange pound cake with orange glaze, banana and chocolate bomb.
French Canadian.
Hot jalapeno crab dip; fried catfish on a stick; shrimp burger; ice-cream sandwiches.
Hot-cross buns; crown roast of lamb; ring of carrot with buttered peas; minibundt cakes.
Sicilian eggplant; pasta con sarde.
Vegetable tamales; roasted chili sauce; eggplant caviar.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Simple-yet-sophisticated French crepes make a perfect meal or snack.
Scrambled ham and egg breakfast sandwiches on biscuits; kicked-up shrimp Caesar salad piadine.
Cloverleaf dinner bread; basic Italian bread.
Garlic-studded pot roast; classic coq au vin.
Hawaiian pesto-crushed Ono on baby greens; baked stuffed lobsters.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Caldo verde, salt cod, onions and potatoes, tripe O'Porto style.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
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