Road Grill
Everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin' up his Q's.
Everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin' up his Q's.
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In between hoisting sails, Matt and his team prepare a feast for the sailors before going on a long voyage.
Everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin' up his Q's.
Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks up a variety of poultry and fowl.
Matt & the team join forces with the Heart & Stroke foundation to raise money by riding around a track.
Matt gets down and dirty playing some beach volleyball and the RG team serves up a smorgasbord of great food.
Matt spends the day by the water fishing, playing Frisbee, catching rays. What goes with water and sun? BBQ!
Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ!
Matt Dunigan and the Road Grill Team join some friends at a Cottage Party to celebrate summer vacation.
With a bucket of suds and some elbow grease, Matt & the RG team get to work cleaning cars for charity.
Matt Dunigan joins fellow fitness enthusiasts at an annual Fitness Day.
Matt and the Road Grill Team grill up some picnic inspired chow at a bike ride Fundraiser.
Matt loves dogs and goes to a Dog Show to give dog lovers a little taste of what the QB is cooking!
The Road Grill Team go to a neighbourhood Garage Sale, then treat everyone to everyday dishes with a twist.
Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill to heat up your tastebuds!
Host Spencer Watts shows us how to get a party started with mouthwatering grilled handheld recipes!
Spencer Watts shows us four creative veggie recipes on the grill!
It's a bacon-fest with Chef Spencer Watts who grills up savoury and decadent dishes featuring bacon!
Chef Spencer Watts grills up four flavourful and decadent dishes using cheese as the main ingredient.
Host Spencer Watts is ready to introduce us to a vegetable family we didn't even know we loved… Allium!
Chef Kimberly Lallouz is back with a special menu for the longest day of the year.
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