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Schedule for Gusto TV

CombiNation Plates

CombiNation Plates

Halibut is on the menu for Craig Wong's first stop in this episode of CombiNATION Plates for his Icelandic tribute, the firm, flaky fish is served with Lovage, Béarnaise, and Beet Glazed Turnips. Next, it's a Jamaican adventure on a plate featuring whole, soft-shell crab Escovitch, fried, doused in chili vinegar, and served with carrot meringue?! Check out the common ingredient: ice cream! With creamy Skyr style with Blueberries representing Iceland and an Avocado Lime sensation for Jamaica that only Chef Wong could pull off, made in mere moments with liquid nitrogen! The Big Dish is a you-could-only-find-it-here experience Jamaican Jerk Spice Reindeer (yes, you read that right) served with Brown Stew Wild Mushrooms and Salsify.

2026-07-17 22:00:01 +0000 UTC→2026-07-17 22:30:01 +0000 UTC(30m)
CombiNation Plates

CombiNation Plates

If you are talking about Irish food, it's hard not to talk about Corned Beef and Cabbage. On this episode of CombiNATION Plates, Chef Craig Wong delivers his unusual take using Beef Cheek, modern technique, and a caraway-infused Carrot Terrine for fun! Next up is a tribute to Izakaya eats, featuring Tare Grilled Duck Hearts, Miso-roasted Mushroom, and Agedashi Tofu. The featured common ingredient is Oysters. For Ireland, it's Garlic Gratinée for Japan, check out the Kaki Yaki, oysters broiled with miso and rich Japanese Kewpie mayo. For the final dish, light up! Smoking is permitted! Check out blowtorch-seared and tableside-smoked Wagyu Beef, brushed with Irish Stout Teriyaki and served with Wasabi Champ Potato. Now that's a CombiNation Plate!

2026-07-17 22:30:01 +0000 UTC→2026-07-17 23:00:00 +0000 UTC(29m)
CombiNation Plates

CombiNation Plates

Halibut is on the menu for Craig Wong's first stop in this episode of CombiNATION Plates for his Icelandic tribute, the firm, flaky fish is served with Lovage, Béarnaise, and Beet Glazed Turnips. Next, it's a Jamaican adventure on a plate featuring whole, soft-shell crab Escovitch, fried, doused in chili vinegar, and served with carrot meringue?! Check out the common ingredient: ice cream! With creamy Skyr style with Blueberries representing Iceland and an Avocado Lime sensation for Jamaica that only Chef Wong could pull off, made in mere moments with liquid nitrogen! The Big Dish is a you-could-only-find-it-here experience Jamaican Jerk Spice Reindeer (yes, you read that right) served with Brown Stew Wild Mushrooms and Salsify.

2026-07-17 22:00:01 +0000 UTC→2026-07-17 22:30:01 +0000 UTC(30m)