Emeril Cooks
Emeril shows New Orleans Saints player Juwan Johnson how to prepare a classic Big Easy dinner.
Emeril shows New Orleans Saints player Juwan Johnson how to prepare a classic Big Easy dinner.
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Jalapeno Crab Dip, Fried Catfish, Crispy Shrimp Burger, Ice Cream Sandwiches
Orange Wine, Goat Cheese Fondue, Fish Soup, Lemon and Lavender Ice Cream
Fillet of Pork with Rosemary-Apple Vinaigrette Seared Diver Scallops with Roasted Red Pepper Paint
Herb-Marinated Olives Olive Tapenade Pasta with Puttanesca Sauce
Vodka-Cured Red Snapper Kicked-Up Pasta Rags with Vodka Sauce Roasted Beet and Smoked Sturgeon Salad
Mesquite-Smoked Caribbean-Style Whole Red Snapper Nola's Smoked Duck Pizza with Brie and Truffle Essence
Fruit Stuffed Rack of Lamb Frozen Citrus Souffle
Asian-Inspired Mussels Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill Lemon Verbena Sorbet
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Gaufrette Potatoes with Gravlax and Caviar Pan-Seared Scallops with Curry Oil Penne Pasta with Vegetables
Emeril recreates some of his restaurant's best dishes with his son EJ Lagasse and Johnny Slamon.
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
Emeril, Lindsey Brower, and Nan Wallis create a mouth-watering meal inspired by locally-brewed sake.
Emeril and young chef CJ Calhoun make a meal any kid would love!
Emeril serves up cocktails and snacks.
Emeril prepares healthy kids' meals.
Make delicious Asian-inspired dishes with Emeril's recipes.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares steak two ways.
Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes.
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