Emeril Tailgates
At your next tailgate, go with a sure-fire southern menu of "meat and three."
At your next tailgate, go with a sure-fire southern menu of "meat and three."
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Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
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