Emeril's Table
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
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Split Pea Soup with Roasted Fennel and Lobster Salad, Tuscan Bean Soup, Crispy Catfish and Black-Eyed Pea, Bacon and Caramelized Onion Relish with Fried Collard Greens
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Hot Sauce, Duck Confit Rellenos, Fire-Roasted Corn and Tomato Salsa, Piri Piri Sauce, Piri Piri Lobster with Saffron Linguine
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the great state of Colorado, including blue cheese-stuffed bison sliders with bacon drunken onions, angels on horseback, and grilled oysters on the half shell.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
Bringing together Baltimore and Cincinnati fans with a meal that showcases the best of both cities shaved beef tenderloin sandwiches with horseradish spread, crab nachos with Old Bay queso, Cincinnati chili nachos, and delicious Bengal brownies.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Hawaiian Pesto-Crushed Ono on Baby Greens, Emeril's Baked Stuffed Lobsters, Grilled Fish with Tropical Salsa, White Poached Salmon with Creamy Ravigote Sauce
Baked Jalapeno Poppers, Oven-Fried Potato Chips with Oven Cooked Bacon Dip, Oven-Fried Pecan Crusted Chicken Fingers and Baked Sweet Potato Hand Pies
Kibbeh with Yogurt Sauce, Shabu-Shabu with Sesame Dipping Sauce, Barbecued Beef in Lettuce Wrapper, Steak Pie
Popcorn Firecracker Shrimp, Blue Cheese Polenta Cakes with Onions and Walnuts, Cornmeal Crusted Scallops with Corn Relish, Emeril's Dessert Corn Pudding
Nutty Tropical Salad, Lebanese Fried Fish with Tarator Sauce, Chili Pork Loin with Cilantro Oil, Zucchini Bread
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Join Emeril as he shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Creole cream chese was almost lost to time until one family farm helped save it.
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
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