In Julia's Kitchen With Master Chefs

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.

26 Nov 19:49 → 20:18 (29 min)

In Julia's Kitchen With Master Chefs

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes.

26 Nov 19:21 → 19:49 (28 min)

In Julia's Kitchen With Master Chefs

Carol Field prepares rustic country bread and Italian breadsticks.

26 Nov 18:52 → 19:21 (29 min)

In Julia's Kitchen With Master Chefs

Johanne Killen and George Germon prepare a triple citrus meringue tart.

26 Nov 18:23 → 18:52 (29 min)

In Julia's Kitchen With Master Chefs

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels.

26 Nov 17:54 → 18:23 (29 min)

In Julia's Kitchen With Master Chefs

Dean Fearing; shrimp diablo; molasses-glazed duck salad.

26 Nov 17:25 → 17:54 (29 min)

In Julia's Kitchen With Master Chefs

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.

26 Nov 16:56 → 17:25 (29 min)

Simply Ming

Almond vanilla protein smoothie; spinach pesto pasta with tomatoes; instant almond cake.

26 Nov 16:28 → 16:56 (28 min)

Simply Ming

Acacia-glazed duck breast with plum puree and fennel salad; duck pho.

26 Nov 15:59 → 16:28 (29 min)

Simply Ming

Frozen dark and stormy souffle; dark and stormy doughnuts with ginger cloud cream.

26 Nov 15:31 → 15:59 (28 min)

Simply Ming

Green chili adobo tacos that include chayote with herbs and goat cheese and shrimp skillet tacos.

26 Nov 15:03 → 15:31 (28 min)

Simply Ming

Potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions.

26 Nov 14:34 → 15:03 (29 min)

Simply Ming

Tiffani Faison prepares a Vietnamese dish called pad gra pow; meatloaf sliders.

26 Nov 14:06 → 14:34 (28 min)

Simply Ming

Chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle.

26 Nov 13:38 → 14:06 (28 min)

Simply Ming

Calamari alla griglia with shrimp, salsa verde and grilled bread; blue ginger crispy calamari.

26 Nov 13:09 → 13:38 (29 min)

Simply Ming

Tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken.

26 Nov 12:41 → 13:09 (28 min)

Jacques Pépin: Cooking With Claudine

Kosher food; artichokes; salmon; orzo; cherry compote; kirschwasser.

26 Nov 12:13 → 12:41 (28 min)

Jacques Pépin: Cooking With Claudine

Cod; stuffed quail; grape sauce; leeks; peaches.

26 Nov 11:45 → 12:13 (28 min)

Jacques Pépin: Cooking With Claudine

Poached trout; vegetable broth; braised rabbit; morels; potatoes; pears in chocolate.

26 Nov 11:16 → 11:45 (29 min)

Jacques Pépin: Cooking With Claudine

Salad, baked mackerel, glazed carrots, olives and apricot compote.

26 Nov 10:49 → 11:16 (27 min)