Ramsay's Kitchen Nightmares
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
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Gordon heads to Northern California to help the owners of Murphy's Hotel keep the business running.
Gordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn.
Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.
Ramsay helps a contentious ex-couple fix their business, the Applegate River Lodge.
Gordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track.
The owner of Meson De Mesilla seems more interested in her singing career than the business.
Gordon tries to help a family-run restaurant in Costa Blanca that is losing 3000 euros each week.
Gordon is tackling a new restaurant; it's been open for eight weeks but is heading for disaster.
A couple struggles with their three-year-old restaurant in France.
Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.
Gordon ends his travels to India by heading south and living in an ashram in Kerala.
Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.
Team Salvage are tasked with refloating a pre-World War II boat.
The team tries to remove two stolen vehicles from an old mine site.
The team is called in to move a 20-ton excavator that has been bogged for months.
Gordon talks with Joan Collins and interviews chefs for a new competition.
Gordon goes to a turkey farm and gives a recipe for a rack of lamb.
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.
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