Jamie and Jimmy's Food Fight Club
Giving a dirty burger a vegan twist; indulgent Japanese pork belly ramen; DIY rotisserie.
Giving a dirty burger a vegan twist; indulgent Japanese pork belly ramen; DIY rotisserie.
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Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.
Italian foccaccia sandwich; mozzarella with pesto and chilies; pear and celeriac remoulade.
Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.
Baked salmon and shrimp; spinach salad; potato salad with salsa verde; banana pie.
Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek.
Jamie Oliver and Jimmy Doherty hit the road getting passionate about some new campaigns.
Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
TV and radio show host Fearne Cotton learns how to make fish tacos; Jamie makes surf 'n' turf gumbo.
The boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Lamb curry; squash; prawn pasta; flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.
Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.
Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, and a crispy skin lemon sole.
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.
Jamie creates chickpea and chard pork, egg fried rice, and beef carpaccio with Egyptian spice.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.
Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.
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