Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
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Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Anna Friel - Anna Friel learns to cook her first tasted while travelling in South East Asia: Balinese stew. Jamie cooks up some mega meatball subs, while Jimmy shows how to make fresh mozzarella with only a few simple ingredients.
Fearne Cotton - Fearne Cotton recreates a dish she fell in love with in Mexico: fish tacos. Jamie's cooking up a Deep South classic, surf 'n' turf gumbo, while Jimmy builds a simple DIY coffee bean roaster to make the perfect cup of home-roasted coffee.
Ham: Jamie makes a fantastic pot of roasted ham hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning squash and spinach rotolo.
Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. Under sun-kissed skies he forages for wild greens and herbs with local cook Tula.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Anna Friel - Anna Friel learns to cook her first tasted while travelling in South East Asia: Balinese stew. Jamie cooks up some mega meatball subs, while Jimmy shows how to make fresh mozzarella with only a few simple ingredients.
Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. Under sun-kissed skies he forages for wild greens and herbs with local cook Tula.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Anna Friel - Anna Friel learns to cook her first tasted while travelling in South East Asia: Balinese stew. Jamie cooks up some mega meatball subs, while Jimmy shows how to make fresh mozzarella with only a few simple ingredients.
Fearne Cotton - Fearne Cotton recreates a dish she fell in love with in Mexico: fish tacos. Jamie's cooking up a Deep South classic, surf 'n' turf gumbo, while Jimmy builds a simple DIY coffee bean roaster to make the perfect cup of home-roasted coffee.
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then whips up a beautiful prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible with his aubergine Milanese, then fires up the barbecue to cook a speedy lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie turns the standard fry up into something special. He shares recipes from the past, his allotment veg pie and frozen fish tikka masala, as they could really help us now.
Curry Night - Jamie perfects a cracking curry night with his totally vegetarian feast: fragrant coconut squash curry, golden paneer, and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips—finished in style with minted mango fro-yos.
Jack Whitehall - Jack Whitehall visits the café to recreate the indulgent chocolate calzone he once ate on holiday in Naples. Jamie cooks up a one of the nation's favorite dishes and Jimmy shows how to create an old-fashioned smoked ham in a simple DIY smoker.
David Tenant - David Tennant is learning how to make his favorite Croatian dish: cuttlefish risotto. Jamie cooks up the ultimate Italian roast, arrosto misto, on a bed of cheesy polenta. Meanwhile, Jimmy demonstrates how to make stone-baked sourdough bread.
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