Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
Showing1to20of630results
Jamie takes on four lip-smacking comfort food favorites. Joined by dear friend Christian (aka DJ BBQ) for the first recipe, Jamie reveals his tips and tricks for making the ultimate burger.
Los Angeles - Los Angeles is synonymous with glamour. East of the Hollywood sign is America's largest concentration of Mexican immigrants, where Jamie discovers a community proud of its food, committed to family, and striving to make the American dream a reality.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Usain Bolt - Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf Jimmy produces succulent tandoori chicken in his DIY dustbin oven Usain Bolt cooks up the dish he reckons is the secret to his success.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a chicken roast that saves both time and money to a meal that turns the humble pancake into a showstopper, a pizza with no oven and a microwave version of a chilli con carne
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away.
Jamie shows us a genius way to cook chicken and a deliciously simple pie.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Desserts - Jimmy and Jamie want to see if British puds can beat Italian desserts. Jonathan Ross pops into the caff to cook extra-special bread and butter pudding with the boys and to take on the 'After Eight challenge.'
Jamie and the kids make homemade pasta with a tuna and broccoli sauce, and he also shares two classic recipes from the archives, with sizzling chicken fajitas and a sausage and apple bake.
Jamie and his family make epic burgers with zingy salsa. He also serves up two delicious dishes from the archives, with spinach pancakes for brunch or lunch, and a fabulous one pot fish.
Lamb - Lentil Salad - Liver, Bacon - Tahini Noodles : Jamie is sharing four more mouthwatering recipes Ð first up his Succulent lamb stew.
Salmon - Cauliflower - Pork Sausage Bake - Cherry Rice : Jamie kicks things off by cooking his Hot-smoked salmon pasta Ð an exciting super for two.
Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Jamie shows us a genius way to cook chicken and a deliciously simple pie.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Lamb - Lentil Salad - Liver, Bacon - Tahini Noodles : Jamie is sharing four more mouthwatering recipes Ð first up his Succulent lamb stew.
Salmon - Cauliflower - Pork Sausage Bake - Cherry Rice : Jamie kicks things off by cooking his Hot-smoked salmon pasta Ð an exciting super for two.
Showing1to20of630results
