America's Test Kitchen
Our omelet and muffin recipes are special enough to make you long for Sunday brunch.
Our omelet and muffin recipes are special enough to make you long for Sunday brunch.
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We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.
Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers
Cast Iron Chicken and Vegetables, Cheeseburger Mac; recommended Can Openers
Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.
Bryan visits Tampa for the Cuban sandwiches; Lan reveals her secret to fluffy dinner rolls.
Classic Armenian flatbread; lentils; red lentil kofte.
Kombdi; cumin-scented chicken; hot-honey chicken; honey.
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.
Breakfast time: Tips for flaky biscuits, foolproof poached eggs, and two summer strawberry brunch recipes
Green chili with pork; canned and jarred chili products; Mexican shrimp cocktail.
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