1DAY 1KOREA
To celebrate chobok, one of the three hottest days of Korean summer, Chef Ryan shares with us how to make fusion samgyetang, a popular dish eaten to beat the heat. It is a hearty dish made by simmering a young chicken stuffed with rice, ginseng, jujubes and other ingredients. Instead of ginseng and licorice, the chef uses more easily available ingredients in Western countries, such as fennel bulb.
2025-12-02 19:03:26 +0000 UTC → 2025-12-02 19:10:41 +0000 UTC
(7m)
