Sashi and Chef Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef.
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The brothers chosen form of transport in Egypt is a Felucca Boat…the ancient trading vessel of transport. They travel north along the Nile, from the oasis town of Aswan to the ancient city of Luxor, before finding a massive sand dune to slide down.
The brothers hitch-hike from the ancient Inca capitol of Cuzco, down the spine of the Andes Mountains to Lake Titicaca. They suffer acute mountain sickness, get high on coca leaves and meet some locals as they battle their way across the Andes.
A dangerous drive to Ecuador leads to some tranquility next to an active volcano! He connects deeply with a woman over their love of dogs.
In Panama Leon stays with an indigenous tribe and takes a ship to Colombia. He is saved by an artist desperate to change the world.
After diving into Costa Rica's natural beauty, Leon sleeps on the beach. In Panama he meets some missionaries who introduce him to a deserving family.
The five returning teams go back to basics cooking poultry on classic kettle barbecues. Just when they think they have it all under control the judges throw them a surprise twist.
Six teams meet host Ganesh Raj and BBQ experts Jared Macdonald and Jess Pryles in Waiamuku to begin the ultimate barbecue battle. They are challenged to make two dishes that showcase their barbecue skills: one low ‘n slow and one hot ‘n fast.
The two finalists face off in an epic battle of barbecue prowess. First, they must cook a banquet using a wood fire pit. Next, it's time for the classic BBQ competition with beef brisket, ribs and chicken - all judged blind.
Jonathan recounts his favorite moments and mishaps, including getting arrested in Russia. He places a particular emphasis on lessons learned insight and knowledge as well as experiences gained on the Road less Traveled.
Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they've been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers!
Sashi and Chef Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef.
Sashi continues his tour of Bangkok by rendezvousing with chefs. Rosarin from Celadon and David Tamburini from La Scala - 2 of Bangkok's well known eating establishments
Sashi meets up with his good friend, Chef Ton, who has listed not only on Asia's 50 Best, but also garnered a Michelin Star. Sashi gets an indepth insight into what it takes at running one of Thailand's best known restaurants
Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful.
Exploring in the industrial Ruhr District in Germany, Josh discovers abandoned steel and mining factories and experiences a miner's life underneath the ground.
Cody goes off the beaten path in Thessaloniki, Greece. He runs over wagons at a train cemetery, explores a factory with drones and dives to a shipwreck.
Labrador is renowned for big Brook Trout but also Atlantic Salmon. Host Colin McKeown visits one of the top salmon lodges in the world.
Someone shot and stashed the head of a trophy bull elk. Wardens spend months staking out the head. Once it is moved they use high tech equipment to locate the head and capture the suspect.
A check station outside of Billings stops a guy who refuses to tell the truth. Investigating who shot the deer reveals a long history of game violations.
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