Honeymoon Tavern EP2
Udo Tavern staff faces chaos, but a surprise guest, Ryu Deokhwan, arrives!
Udo Tavern staff faces chaos, but a surprise guest, Ryu Deokhwan, arrives!
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For thousands of years, Korean cuisine has centered on a table of rice and side dishes made of grains and vegetables. Arirang TV's "Tales of Hansik" introduces the secrets of Korean cuisine, now attracting global attention as healthy slow food.
A spicy Thai-style pork stir-fry and chicken with Choo-basco prove to be a hit in Thailand.
Choo Sung-hoon and Dindin make a spicy sauce, “Choo-basco,” and host a tasting event!
Tune in to learn more about Korea's traditional jeon and makgeolli, a match made in heaven!
Let's explore Korea's rice dishes, including juk and gangjeong.
Find out more about versatile and nutritious dubu with Benjamin!
Let's learn everything about Korea's noodles and noodle dishes today!
Dive into the world of doenjang, an essential part of Korean cuisine in Korea.
Yoon Si-yoon, who did an extreme diet for his act, participated in the first fishing in Goseong.
Chef Ryan shares with us how to make janchi guksu, or banquet noodle soup. In Korea, long thin noodles are traditionally associated with longevity and are served at weddings to wish the couple a long and healthy life together. The springy noodles are garnished with Korean zucchini, egg, kimchi, and seasoned laver, and topped with a special sauce to make this popular dish.
Chef Ryan shares with us how to make kkotgetang, or crab stew. Seasonal Asian blue crabs and vegetables are cooked in a flavorful broth made from dried anchovies, dried kelp and Korean radish. The stew is garnished with chrysanthemum greens for an extra kick of flavor. As the cool breeze fills the air, this comforting dish is sure to warm you up this fall.
Udo Tavern staff faces chaos, but a surprise guest, Ryu Deokhwan, arrives!
"Udo Tavern" opens to create unforgettable memories for newlyweds!
Boss Youn becomes a celebrity in Garachico and the kitchen almost makes it onto the Michelin Guide.
The legendary Youn's Kitchen is back with new staff, at a new place, but still full of passion.
The hectic first day of operation, managing a dinner, and introducing Korean cuisine to guests.
Yoon Stay's launch from Yoon's Restaurant with the transition to a hanok-style stay.
Kyuhyun faces overwhelming orders on his first day at the revamped restaurant, 'Kang's Kitchen'!
Kang's Kitchen is filled with gratefulness towards the customers as they start the evening service.
Before the grand opening, the worst incident occurs! All business comes to a halt.
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