Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-26 13:02:00 +0000 UTC→2026-06-26 13:28:00 +0000 UTC(26m)
Schedule for Tastemade
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Jamie Oliver: Fast & Simple
Jamie cooks a speedy midweek chicken tray bake. He shows us cool ways to upgrade salmon, knocks up a shelf-raid quesadilla toastie, and transforms a batch-cook Bolognese into cheesy bread bowls. All finished off with a super simple banoffee tart.
2026-06-27 00:44:00 +0000 UTC→2026-06-27 01:36:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.
2026-06-26 23:52:00 +0000 UTC→2026-06-27 00:44:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.
2026-06-26 23:00:00 +0000 UTC→2026-06-26 23:52:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie cooks a speedy midweek chicken tray bake. He shows us cool ways to upgrade salmon, knocks up a shelf-raid quesadilla toastie, and transforms a batch-cook Bolognese into cheesy bread bowls. All finished off with a super simple banoffee tart.
2026-06-26 22:08:00 +0000 UTC→2026-06-26 23:00:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!
2026-06-26 21:16:00 +0000 UTC→2026-06-26 22:08:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.
2026-06-26 20:24:00 +0000 UTC→2026-06-26 21:16:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
2026-06-26 19:32:00 +0000 UTC→2026-06-26 20:24:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
2026-06-26 18:40:00 +0000 UTC→2026-06-26 19:32:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-26 13:02:00 +0000 UTC→2026-06-26 13:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
2026-06-26 12:36:00 +0000 UTC→2026-06-26 13:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-06-26 12:10:00 +0000 UTC→2026-06-26 12:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
2026-06-26 11:44:00 +0000 UTC→2026-06-26 12:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
2026-06-26 11:18:00 +0000 UTC→2026-06-26 11:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
2026-06-26 10:52:00 +0000 UTC→2026-06-26 11:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
2026-06-26 10:26:00 +0000 UTC→2026-06-26 10:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-06-26 10:00:00 +0000 UTC→2026-06-26 10:26:00 +0000 UTC(26m)
Jamie Oliver's Feasts for Less
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
2026-06-26 09:10:00 +0000 UTC→2026-06-26 10:00:00 +0000 UTC(50m)
Jamie Oliver's Feasts for Less
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
2026-06-26 08:20:00 +0000 UTC→2026-06-26 09:10:00 +0000 UTC(50m)
Jamie Oliver's Feasts for Less
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
2026-06-26 07:30:00 +0000 UTC→2026-06-26 08:20:00 +0000 UTC(50m)
Grill'n After Dark: Better Than Delivery Pizza Night
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
2026-06-26 07:05:00 +0000 UTC→2026-06-26 07:30:00 +0000 UTC(25m)
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