Good Eats
Honey.
Honey.
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The ins and outs of cheese souffle. Host: Alton Brown.
Demystifying stuffed pasta.
Alton tries to decipher an old yellow cake recipe.
Potato soup; potato salad; Swiss rosti.
Squid.
Television game show; pork belly prepared in a junkyard.
Cooking the perfect roast; having fun with flower pots; the ultimate carnivores delight.
Spooky gelatin mold.
Dutch processing; hot chocolate; brownies; sorbet; homemade chocolate syrup.
Eggplant.
Fondue; grilled cheese sandwich.
Alton Brown cooks up some squash recipes and advises on how to choose them.
Crêpe techniques.
Clam identification; clam-opening device; chowder.
Oatmeal; honest granola; fiber and nutrition.
Baking chocolate layer and sheet cakes; how to keep foam from flopping.
Honey.
Why the pressure cooker makes great broth.
Alton Brown dismisses the many myths about mayonnaise.
Puff pastry.
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