The Pioneer Woman
Ree Drummond is on the ranch cooking up some creative new pizzas.
Ree Drummond is on the ranch cooking up some creative new pizzas.
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Valerie prepares her husband's favorite dishes, starting with Eggs Benedict.
Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita.
Panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata.
Mixed baby greens with polenta croutons; peppered beef tenderloin; panna cotta; blueberry tart.
Pepitas; acorn squash; deep-fried turkey; pumpkin pie with cinnamon buttermilk whipped cream.
Southwestern egg rolls; teriyaki rumaki; orzo, grape tomatoes and radish salad; ham sliders.
Neapolitan holiday cookies; lasagna alla besciamella; cheesy sausage snacks; berry Kir Royales.
Valerie prepares gumbo with a spring salad; red pepper hummus; her own take on a Sicilian love cake.
Puréed artichoke crostini; mint cucumber soup; Italian finger sandwiches; deviled eggs.
Quick bread; sliced cauliflower steaks; baked salmon with honey mustard sauce; summer Manhattan.
Cream cheese crab spread; butter lettuce salad with hazelnuts and bacon bits; spicy arrabiata penne.
Salsa; guacamole; roasted corn and bean salad; margarita with jalapeño and ginger; chicken kabobs.
Kale and quinoa salad; cherry-coconut scuffins; veggie frittata; avocado toast; blueberry smoothie.
Personal pizzas; kale chips; pesto sauce; lemon-blueberry cheesecake parfaits; watermelon spritz.
Bruschetta; herb-roasted baby beets; chicken cutlets; chocolate mint sundae.
Quiche Valerie; Italian tuna salad; grilled romaine with balsamic dressing; panna cotta.
Striped bass; couscous with pine nuts; meringues Chantilly.
Crab strudel; maple baked beans and poached fruit.
Greek gazpacho; baked salmon niçoise; pecan shortbread.
Ina prepares lunch for the original Barefoot Contessa store owner.
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