Andrew Zimmern's Wild Game Kitchen
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
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Dale brings the flavors of his travels to the grill turning up the heat on adventure.
Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.
Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.
Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
Chef Andrew Zimmern prepares an Italian-style wild boar ragù and then blackens filets of steelhead.
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
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