Worth the Hype
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
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Can you believe it? The final ten meals are here! Is your favorite on the list?!
Coming down to the wire, what meals are going to make the cut?
You will be surprised by at least ONE of the meals in this episode. Which will it be?
Our panel continues to disagree with each other in this episode... which makes for good TV!
Dale combines roast pork shoulder, coconut rice, and a charred banana for an island getaway at the grill.
Dale melds the magic of the wok to the heat of the grill. The result? Fireworks for everyone's taste buds.
This is not your average grilled chicken on a stick – this is yakitori, with a little Chef Dale flair!
Give the grill a break! Chef Dale teaches us the art of open fire cooking is as beautiful as it is delicious.
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Frankie explores O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Frankie Celenza hits NYC as he samples warm bagels, pillowy pierogies, innovative ice cream, and real ramen.
Frankie Celenza heads to San Diego to try modern latkes, loaded hot dogs, frosty snow ice, & French cocktails.
Frankie Celenza tries San Antonio's best brunch, epic puffy tacos, colorful conchitas, & BBQ Thai curry bowls.
Frankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies, new toppings, & Italian classics.
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
Burger day will never be the same when Dale brings global flavor, three ways with an espresso martini shake.
Dale brings the flavors of his travels to the grill turning up the heat on adventure.
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
Burger day will never be the same when Dale brings global flavor, three ways with an espresso martini shake.
Dale combines roast pork shoulder, coconut rice, and a charred banana for an island getaway at the grill.
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