All Up In My Grill
Burger day will never be the same when Dale brings global flavor, three ways with an espresso martini shake.
Burger day will never be the same when Dale brings global flavor, three ways with an espresso martini shake.
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Frankie Celenza heads to San Diego to try modern latkes, loaded hot dogs, frosty snow ice, & French cocktails.
Frankie Celenza tries San Antonio's best brunch, epic puffy tacos, colorful conchitas, & BBQ Thai curry bowls.
Frankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies, new toppings, & Italian classics.
Frankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and decadent dessert pancakes.
Frankie tries the best bites in LA: a classic Mexican place, a donut spot, pizza to-go, & a fab burger joint.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Chef Dale Talde brings out brunch hits with Bacon Wrapped Dates, Cheesy Fried Rice, and BBQ Duck Pancakes.
Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.
Chef Dale says bon voyage to summer with a giant seafood feast of lobster, crab, clams, shrimp, and scallops.
Chef Dale grills up a Mediterranean-inspired feast of beef and shrimp kabobs with tomatoes and pita.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to honey-drizzled dessert.
Frankie makes street food at home. Get ready! - because you've never seen rice like this before.
You don't have to travel - Italian and Filipino foods are accessible right here, right now.
Frankie makes unexpected dishes with cauliflower and also three delicious recipes with a big chuck roast.
Endlessly versatile, cheap, and super filling - everyone loves carbs!
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