Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-06-19 08:45:00 +0000 UTC→2026-06-19 09:10:00 +0000 UTC(25m)
Schedule for Tastemade
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Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-06-20 00:44:00 +0000 UTC→2026-06-20 01:36:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
2026-06-19 23:52:00 +0000 UTC→2026-06-20 00:44:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
2026-06-19 23:00:00 +0000 UTC→2026-06-19 23:52:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
2026-06-19 22:08:00 +0000 UTC→2026-06-19 23:00:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-06-19 21:16:00 +0000 UTC→2026-06-19 22:08:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
2026-06-19 20:24:00 +0000 UTC→2026-06-19 21:16:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
2026-06-19 19:32:00 +0000 UTC→2026-06-19 20:24:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-06-19 18:40:00 +0000 UTC→2026-06-19 19:32:00 +0000 UTC(52m)
Grill'n After Dark
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
2026-06-19 13:02:00 +0000 UTC→2026-06-19 13:28:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
2026-06-19 12:36:00 +0000 UTC→2026-06-19 13:02:00 +0000 UTC(26m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-19 12:10:00 +0000 UTC→2026-06-19 12:36:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-19 11:44:00 +0000 UTC→2026-06-19 12:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
2026-06-19 11:18:00 +0000 UTC→2026-06-19 11:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
2026-06-19 10:52:00 +0000 UTC→2026-06-19 11:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
2026-06-19 10:26:00 +0000 UTC→2026-06-19 10:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-06-19 10:00:00 +0000 UTC→2026-06-19 10:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-06-19 09:35:00 +0000 UTC→2026-06-19 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-06-19 09:10:00 +0000 UTC→2026-06-19 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-06-19 08:45:00 +0000 UTC→2026-06-19 09:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
2026-06-19 08:20:00 +0000 UTC→2026-06-19 08:45:00 +0000 UTC(25m)
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