Emeril Tailgates
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
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Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Caramelized roasted skillet pork chops with Steen's syrup marinade; smoked gouda cheese macaroni.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Mrs. Hay's stuffed chicken wings with hoisin sauce; crawfish dumpling with ginger soy dipping sauce.
A boiled dinner is based on the classic french dish.
Sopa de plantains with smoked shrimp and black bean salsa; Cuban style beef and plantain pie; mojito cocktail.
Harriet's charoset; creole farfel kugel; Passover brisket.
Oysters Bienville; Emeril's oyster Rockefeller soup with crispy Gruyère croutons; oysters on the half shell with hot sauce sorbet.
Lasagna bolognese; grilled vegetable lasagna with puttanesca sauce and pesto oil.
Oreo pie; Mississippi mud cake; frozen Bananas Foster ice cream pie.
Caribbean-style oxtails; arroz con pollo; applesauce glazed pork loin with parsnips and turnips.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Texan style tailgate, impress your guests with my take on the state's faves.
Emeril's grilled cheese sand-witch, spooky boo cupcakes; black cat cookies.
Learning the correct cookware to use; stir-fried squid with chili sauce; sirloin steak fajitas.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Emeril's Antipasto Platter, Grilled Prawns, Sicilian Chicken Salad.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
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